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Artichokes Romas Style recipe
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To make Artichokes Romas Style you will need
Ingredients
| 12 | small | Artichokes | | 1 | medium | Lemon | | 2 | medium | Onions, quartered | | 1 | | Garlic, clove | | 1 | teaspoon | Marjoram, dried | | 1/4 | cups | Oil, olive | | 1 | cup | Broth, chicken | | | Salt | | | Pepper |
Instructions
Remove the outer leaves of the artichokes, cut off the tops, and
let the artichokes stand in cold water with juice of the lemon for 10
minutes.
Arrange the artichokes around the sides of a heavy casserole.
Put the quartered onions in the middle. Sprinkle with garlic,
marjoram, broth, salt and pepper.
Cover and bring to boil over high heat. Simmer gently over low
heat, still covered, for 20 minutes.
Serve.
Enjoy your Artichokes Romas Style
How much is in a cup?
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Tue 5 Aug 2008
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