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Artichoke Squares recipe
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To make Artichoke Squares you will need
Ingredients
| 2 | | Jars (6-oz) marinated artichoke hearts | | 1 | small | Onion; finely chopped | | 1 | | Clove garlic; chopped | | 4 | | Eggs | | 1/4 | cups | Fine; dried bread crumbs | | 1/8 | teaspoons | Black pepper | | 1/4 | teaspoons | Salt | | 1/8 | teaspoons | Oregano | | 1/8 | teaspoons | Tabasco | | 1/2 | pounds | Sharp Cheddar cheese; grated (approximately 2 cups) | | 2 | tablespoons | Chopped parsley |
Instructions
Drain juice from artichoke hearts and reserve the juice from one jar. Use
the reserved artichoke juice to saute the onions and garlic. Saute the
onions and garlic until limp. Chop drained artichoke hearts into small
pieces and set aside. ln a medium-sized bowl, beat eggs. Add bread crumbs
and seasonings and mix. Stir in cheese, parsley, sauteed onions and garlic.
Put into a 7x11 pan. Bake at 325ø for 30 minutes, uncovered. Let cool and
cut into squares.
For hot and spicy artichoke squares, add 1 (4-oz) can green chilies,
drained and chop- ped, and 1 (4-oz) can jalape¤o peppers, drained and
chopped. Follow the same direc- tions as written for artichoke squares.
Enjoy your Artichoke Squares
How much is in a cup?
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Wed 6 Aug 2008
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