|
|
Artichoke Spinach Dip recipe
|
To make Artichoke Spinach Dip you will need
Ingredients
| 1 1/2 | ounces | Artichoke hearts; drained | | 1 | | Bag (10-oz) spinach | | 3/4 | cups | Mayonnaise | | 3 | tablespoons | Lemon juice | | 1/2 | teaspoons | Grated lemon rind | | | Tabasco; to taste | | | Salt & pepper |
Instructions
Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in
food processor. Add chopped artichoke hearts and remaining ingredients and
process just until blended. Prepare a day in advance. Serve with vegetable
sticks. Yield 2 1/2 cups.
Enjoy your Artichoke Spinach Dip
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 6 Aug 2008
|
|
|
|
|
|
|
|
