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Artichoke Sauce recipe
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To make Artichoke Sauce you will need
Ingredients
| 1 | cup | Water | | 1/4 | cups | Olive oil | | 2 | | Bay leaves | | 1/4 | tablespoons | Thyme | | 1/4 | tablespoons | Salt | | 1/8 | teaspoons | White pepper | | 1/8 | teaspoons | Black pepper | | 1/8 | teaspoons | Cayenne pepper | | 10 | | Artichoke hearts; sliced | | 2 | | Cloves garlic; finely chopped | | 1/2 | cups | Bread crumbs | | 1/2 | cups | Romano cheese |
Instructions
Place the water, olive oil, and seasonings in a large saucepan. Add the
artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs
and cheese and heat thoroughly. Reserve until the final assembly.
Enjoy your Artichoke Sauce
How much is in a cup?
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Wed 6 Aug 2008
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