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Artichoke Salad with Parmigiano Reggiano recipe
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To make Artichoke Salad with Parmigiano Reggiano you will need
Ingredients
| 2 | | Raw artichokes; pared down to the hearts | | 1 | tablespoon | Lemon juice | | 1/4 | pounds | Parmigiano Reggiano; thinly sliced | | 3 | tablespoons | Olio Carli Extra Virgin Olive Oil |
Instructions
Cut artichoke hearts into very thin lengthwise slices. Sprinkle the
artichoke slices with the lemon juice. Combine with the other ingredients
and toss.
Serves 4 to 6 people.
Enjoy your Artichoke Salad with Parmigiano Reggiano
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Wed 6 Aug 2008
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