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Artichoke Round Things recipe

 
 


To make Artichoke Round Things you will need

Ingredients

2 small Jars marinated artichoke hearts in oil
1 tablespoon Finely chopped garlic
1 cup Seasoned bread crumbs, such as Progresso Italian (up to 2)
1 cup Parmesan Cheese

Instructions

Drain artichokes and reserve oil. finely chop artichokes. mix in cheese.
add bread crumbs and reserved oil until mix reaches firm enough consistency
to roll into round things about an inch across. Roll in parmesan cheese and
place in refrigerator until ready to serve.

NOTE: I have substituted canned artichokes and concentrated chicken broth
made from crystals for the jar variety and oil. You just have to season
them with garlic powder, onion powder, Italian seasoning, salt and pepper.



Enjoy your Artichoke Round Things

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Wed 6 Aug 2008




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