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Artichoke Rice Salad with Dressing recipe
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To make Artichoke Rice Salad with Dressing you will need
Ingredients
| | SALAD | | | | 2 | | Jars (6 oz) marinated | | | Artichoke bottoms | | 1 | | Bottle (4 oz) stuffed | | | Green olives | | 5 | | Green onions | | 1/2 | | Green pepper, sliced | | 1 | package | Rice pilaf mix OR | | | Chicken rice mix |
| | DRESSING | | | | 1/3 | cups | Mayonnaise | | 1/2 | teaspoons | Curry powder | | 2 | | Jars marinade from | | | Artichoke bottoms |
Instructions
Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid. Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.
Make the dressing by combining marinade from artichokes with other dressing
ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready.
Enjoy your Artichoke Rice Salad with Dressing
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Wed 6 Aug 2008
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