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Artichoke Rice Salad recipe
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To make Artichoke Rice Salad you will need
Ingredients
| 3 | cups | Hot cooked rice | | 12 | ounces | Marinated artichoke hearts drained, and coarsely chopped, reserving liquid | | 4 | ounces | Sliced fresh mushrooms | | 1/2 | cups | Sliced green onions | | 1/2 | cups | Chopped red or yellow pepper | | 1/4 | cups | Grated Parmesan cheese | | 1/8 | teaspoons | Ground white pepper | | 1 1/2 | tablespoons | White wine vinegar | | | Lettuce leaves |
Instructions
Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad. Spoon into individual lettuce-lined salad plates.
Enjoy your Artichoke Rice Salad
How much is in a cup?
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Wed 6 Aug 2008
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