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Artichoke Pasta Salad recipe
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To make Artichoke Pasta Salad you will need
Ingredients
| 1 | cup | Salad macaroni | | 6 | ounces | Marinated artichoke hearts | | 1/4 | pounds | Mushrooms, sliced | | 1 | cup | Halved cherry tomatoes | | 1 | cup | Med pitted ripe olives | | 1 | tablespoon | Parsley | | 1/2 | teaspoons | Dry basil |
Instructions
Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover
and refrig for at least 4 hours. Before serving, season with salt and
pepper to taste.
Enjoy your Artichoke Pasta Salad
How much is in a cup?
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Wed 6 Aug 2008
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