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Artichoke Oyster Soup recipe
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To make Artichoke Oyster Soup you will need
Ingredients
| 6 | tablespoons | Butter, melted | | 1/2 | cups | Shallots (chopped fine) | | 1/4 | teaspoons | Thyme | | 1 | | Bay leaf | | 1/2 | teaspoons | Cayenne pepper | | 2 | tablespoons | Flour | | 14 | ounces | Chicken broth (more or less won't hurt) | | 4 | cups | Oysters, drained; reserve liquid (less, to taste) | | 14 | ounces | Artichoke hearts, cooked | | 2 | teaspoons | Salt | | 1/4 | teaspoons | Tabasco | | 1/2 | cups | Whipping cream | | 3 | tablespoons | Parsley (chopped, fresh) |
Instructions
In a 3-quart casserole, melt butter and saute shallots. When shallots are
translucent, add thyme, bay leaf and cayenne pepper. Add flour and whisk
well. Add broth, oyster water, artichoke hearts, salt and tabasco. Bring
to a boil. Add oysters and parsley. Simmer on medium, partly covered, for
exactly 5 minutes. Add whipped cream and serve immediately.
Enjoy your Artichoke Oyster Soup
How much is in a cup?
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Wed 6 Aug 2008
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