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Artichoke Oyster Bisque recipe
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To make Artichoke Oyster Bisque you will need
Ingredients
| 1/2 | cups | Butter | | 2 | cups | Chopped onion | | 1 | can | (14-oz) artichoke hearts; drained and chopped | | 2 | cups | Fresh sliced mushrooms | | 1 | cup | Chopped celery | | 3 | tablespoons | Chopped fresh parsley | | 1/2 | cups | Chopped green onion tops | | 2 | teaspoons | Garlic salt | | 1 | can | (14-oz) artichoke hearts; drained | | 1/2 | teaspoons | Tony's All Season salt and pepper | | 1 | can | (10.75-oz) cream of mushroom soup | | 1 | pint | Half and half | | 1 | can | (14-oz) artichoke hearts; drained and quartered | | 2 | | Jars (8-oz) fresh oysters; drained and halved | | 1/2 | teaspoons | Gumbo file |
Instructions
In the butter, saute onion, 1 can of chopped artichoke hearts,
mushrooms,celery, parsley, green onion tops and seasonings for 10 minutes,
stirring often. In a large pan, combine mushroom soup and Half and Half.
Add onion-artichoke mixture and simmer over low heat for 30 minutes. Add
quartered artichoke hearts, oysters and gumbo file and continue to heat for
10 more minutes. Yield: 6 to 8 servings.
Enjoy your Artichoke Oyster Bisque
How much is in a cup?
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Wed 6 Aug 2008
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