|
|
Artichoke Nibbles recipe
|
To make Artichoke Nibbles you will need
Ingredients
| 2 | | Jars marinated artichokes | | 1 | small | Onion; minced | | 1 | | Clove garlic; minced | | 4 | | Eggs | | 1/4 | cups | Fine bread crumbs | | 2 | teaspoons | Minced parsley | | 1/4 | teaspoons | Salt | | 1/8 | teaspoons | Pepper | | 1/8 | teaspoons | Oregano | | 1/8 | teaspoons | Hot sauce | | 1/2 | pounds | Sharp Cheddar cheese; grated |
Instructions
Drain marinade from 1 jar artichokes into a skillet. Discard marinade from
other jar. Chop artichokes. Add onion and garlic to skillet. Saute until
clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and
artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake
at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares.
Enjoy your Artichoke Nibbles
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 6 Aug 2008
|
|
|
|
|
|
|
|
