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Artichoke Heart Dip recipe
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To make Artichoke Heart Dip you will need
Ingredients
| 1 | cup | Mayonnaise or sour cream | | 1 | cup | Parmesan cheese; grated | | 2 | cans | Artichoke hearts; water-packed | | 1 | dash | Garlic powder | | 1 | dash | Paprika |
Instructions
Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with
crackers or baguette thins.
Enjoy your Artichoke Heart Dip
How much is in a cup?
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Tue 5 Aug 2008
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