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Artichoke Fritters recipe
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To make Artichoke Fritters you will need
Ingredients
| 1/2 | pounds | Artichoke hearts, cooked and diced | | 4 | | Eggs, separated | | 1 | teaspoon | Baking powder | | 3 | | Green onions, chopped (green parts only) | | 1 | tablespoon | Grated lemon peel | | 1/2 | cups | Flour | | | Salt and pepper to taste | | 1 | tablespoon | Cornstarch | | 4 | cups | Oil for frying, Peanut or corn oil |
Instructions
Place artichoke hearts in a large bowl and stir in egg yolks and baking
powder. Add green onion. Fold in lemon peel. Mix in flour, salt and
pepper. In a separate bowl, beat egg whites and cornstarch together until
peaks form. Fold egg whites into artichoke mixture. Heat oil to 360
degrees. With a tablespoon, drop half dollar sized dollops of fritter
batter into oil. Fry until golden brown, maintaining oil at 360 degrees.
Remove fritters with a slotted spoon and drain on paper towels. See recipes
for Sfuzzi's Asparagus Mushroom Salad and Basil Vinaigrette.
Enjoy your Artichoke Fritters
How much is in a cup?
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Tue 5 Aug 2008
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