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To make Artichoke dip you will need
Ingredients
| 1 | package | Frozen artichoke hearts | | x | Italian herbs | | x | Balsamic vinegar | | x | 1 t olive oil | | 1 | | Onion, chopped fine | | 3 | | Garlic cloves Peeled and chopped finely | | 1 | large | Package of mushrooms,sliced | | 1 1/2 | oz | parmesan cheese | | 2 | | Spoonsfuls of mayo and sour cream | | 1 | dash | Worcester sauce |
Instructions
Marinate artichoke hearts with italian herbs and some balsamic vinegar.
Stir artichoke hearts and rest of ingredients together. DON'T put in so
much white stuff that it is too moist because the mushrooms will release
moisture.
Bake at 350 for about 30 minutes in a casserole dish.
Serve the artichoke dip with crudites and bread sticks.
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