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Artichoke Chicken recipe
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To make Artichoke Chicken you will need
Ingredients
| 3 | pounds | Chicken breasts | | 1 | | Onion; finely chopped | | 2 | | Cloves garlic; finely chopped | | 1/4 | pounds | Mushroom; sliced | | 2 | tablespoons | Flour | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Paprika | | 1/4 | teaspoons | Rosemary | | 1/2 | cups | Chicken broth | | 1/4 | cups | Sherry | | 1 | can | Artichoke hearts; drained |
Instructions
Place mushrooms, onion, and garlic in cooker. Coat chicken pieces with
mixture of flour, salt, paprika, and rosemary. Arrange chicken over
vegetables, and pour in the broth and sherry. Bake at 450 degrees for one
hour. Stir in artichoke hearts, and bake uncovered for 10 minutes.
Enjoy your Artichoke Chicken
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Tue 5 Aug 2008
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