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Artichoke Cheese Puff recipe
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To make Artichoke Cheese Puff you will need
Ingredients
| 12 | ounces | Marinated artichoke hearts; sliced thickly or quartered | | 1 | medium | Onion; chopped coarsely | | 3 | | Pickled jalapenos; sliced into rings | | 5 | | Eggs | | 3/4 | teaspoons | Salt | | | Fresh-ground black pepper to taste | | 2 | tablespoons | Flour | | 6 | ounces | Cheddar; grated | | 1 | ounce | Parmesan; grated |
Instructions
Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute
onions until they are beginning to color.
Combine eggs with salt, pepper, and flour and beat until smooth. Add
cheeses.
Spray or grease an 8x8 baking dish. Put artichokes, onions, and jalapenos
in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25
minutes, or until completely set, golden brown, and slightly crusty on top.
Serves 8-10 as an appetizer, or 4-6 otherwise.
Enjoy your Artichoke Cheese Puff
How much is in a cup?
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Tue 5 Aug 2008
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