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Artichoke Bottoms with Bay Scallops recipe
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To make Artichoke Bottoms with Bay Scallops you will need
Ingredients
| 3/4 | pounds | Scallops, bay, washed | | 1 | cup | Bread crumbs, fresh, fine | | 3 | tablespoons | Parsley, fresh, minced | | 1/2 | teaspoons | Tarragon, dried | | 1/4 | cups | Celery, minced | | 2 | | Garlic, cloves, minced | | 28 | ounces | Artichoke bottoms, drained | | | (2-14 oz cans) | | | Oil, canola, for brushing | | | On grill rack |
Instructions
Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
Gently mound filling into artichoke bottoms.
Prepare grill. When coals are hot, set artichokes on grill rack, brushed
with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed
artichokes for about 3 minutes or until scallops are opaque. Using a
long-handled spatula, transfer artichoke bottoms to serving dish. Serve
hot.
Enjoy your Artichoke Bottoms with Bay Scallops
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Tue 5 Aug 2008
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