|
|
Artichoke and Potato Frittata recipe
|
To make Artichoke and Potato Frittata you will need
Ingredients
| 2 | large | Potatoes -- peeled and | | | Thinly sl | | 2 | tablespoons | Chopped onion | | 4 | tablespoons | Olive oil -- divided 3+1 T. | | 1 | package | Cooked artichoke hearts | | 4 | | Eggs | | | Salt and thyme -- to taste | | 1/2 | teaspoons | Thyme | | | Beaten |
Instructions
Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the
oil, turning often, until very reduced and tender -- about 30 minutes. Let
the potato mixture cool a little, then toss with the artichokes, eggs and
seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and
cook slowly for 5 minutes. Slide out onto a plate, reverse back into the
pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in
wedges. Serves 2 to 4
Enjoy your Artichoke and Potato Frittata
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 5 Aug 2008
|
|
|
|
|
|
|
|
