|
|
Artichoke and Cracked Wheat Bread recipe
|
To make Artichoke and Cracked Wheat Bread you will need
Ingredients
| 9 | ounces | Marinated artichoke hearts | | 1/2 | tablespoons | Yeast | | 1 1/2 | cups | Bread flour | | 1 1/2 | cups | Whole wheat flour | | 1/3 | cups | Cracked wheat | | 1 1/2 | tablespoons | Sugar | | 1/2 | tablespoons | Salt | | 1/4 | teaspoons | Black pepper | | 3 | tablespoons | Parmesan, grated | | 1 | cup | Water; warm |
Instructions
Drain artichoke hearts, reserving 3 tb liquid.
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot and humid weather, use 1/8 c less water.
Since the flavor of this loaf is not too assertive, but the texture is
substantial, it is a good sandwich bread for spicy meats, such as salami or
pate, and ripe cheese. For early in the day eating, toast and spread with
orange marmalade or apple butter.
Enjoy your Artichoke and Cracked Wheat Bread
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 5 Aug 2008
|
|
|
|
|
|
|
|
