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Artichoke and Asparagus Salad with Strawberry Dressing recipe
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To make Artichoke and Asparagus Salad with Strawberry Dressing you will need
Ingredients
| | SALAD | | | | | Lettuce Leaves | | 6 | small | Artichokes; Prepared And, Cooked | | 1 | pound | Asparagus Spears; Cooked And, Chilled | | 1/3 | cups | Carrot; Shredded | | 1/3 | cups | Red Cabbage; Shredded |
| | STRAWBERRY DRESSING | | | | 1/2 | cups | Buttermilk | | 1 | cup | Fresh Strawberries; Sliced | | 2 | teaspoons | Honey | | 1/4 | teaspoons | Allspice |
Instructions
On 6 salad plates, arrange lettuce leaves Halve artichokes lengthwise;
remove and discard center petals and fuzzy centers. Remove outer leaves of
artichoke and reserve to use as garnish. Trim out hearts and slice thinly.
Arrange artichoke slices on lettuce leaves with asparagus spears, shredded
carrot and cabbage. Add a few artichoke leaves for garnish.
For Dressing: In blender or food processor, measure all dressing
ingredients. Cover and process until mixture is smooth. Yield: 1 1/4 cups
dressing.
Serving Suggestion: Prepare, cover and refrigerate salad plates up to 4
hours before serving time. Chill dressing and spoon onto salad just before
serving. Makes 6 salads.
Enjoy your Artichoke and Asparagus Salad with Strawberry Dressing
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Tue 5 Aug 2008
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