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Artichoke-Spinach Casserole recipe
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To make Artichoke-Spinach Casserole you will need
Ingredients
| 8 | ounces | Marinated artichoke hearts, drained (2 small jars); save marinade for dressing | | 8 | ounces | Cream cheese, softened | | 1/2 | cups | Grated parmesan cheese | | 2 | tablespoons | Butter, softened | | 20 | ounces | Spinach, cooked, drained and squeezed dry (use 2 packages of thawed frozen spinach, or about 1 1/2 lb cooked, fresh spinach) |
Instructions
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a
buttered casserole dish, in roughly one layer. Top with spinach.
Enjoy your Artichoke-Spinach Casserole
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Mon 4 Aug 2008
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