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Artichoke-Fish Salad recipe
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To make Artichoke-Fish Salad you will need
Ingredients
| 12 | | Canned artichoke hearts, drained | | 1 | cup | Reduce fat french dressing | | 2 | cups | Flaked crabmeat or tuna | | 1 | cup | Finely diced celery | | 2 | teaspoons | Lemon juice | | 1 | teaspoon | Salt | | | Good dash of ground pepper | | 1/3 | cups | Reduce fat mayonnaise or salad dressing | | | Lettuce |
Instructions
Marinate the artichoke hearts in the French dressing. Combine all
remaining ingredients save lettuce and artichoke hearts. Add the shredded
lettuce and toss till well blended or serve salad separately on a bed of
lettuce. Garnish each portion with 2 artichoke hearts.
Enjoy your Artichoke-Fish Salad
How much is in a cup?
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Mon 4 Aug 2008
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