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Arthur Treacher Style Fish recipe
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To make Arthur Treacher Style Fish you will need
Ingredients
| 3 | pounds | Fish Fillets; Firm, White | | 2 | tablespoons | Lemon juice | | 1 | cup | Milk; or more as needed | | 2 | cups | Flour | | 3 | cups | Pancake mix | | 2 | cups | Club Soda (approx.) | | 1 | teaspoon | Basil | | 1 | teaspoon | Pepper | | 1/2 | teaspoons | Garlic salt | | | Cooking oil |
Instructions
Cut fish fillets in half, making triangular shape. Cover with milk and
lemon juice and refrigerate 3-4 hours. Drain off milk. Dip fillets in
flour to coat each piece lightly. Let dry on a cookie sheet, making sure
pieces do not tough. Add oil to deep fryer or heavy pan to a depth of at
least 3 inches. Heat oil to 425~. Combine pancake mix, basil, pepper,
garlic salt and enough soda to make a thick batter, about the consistency
of buttermilk. Dip floured fillets in batter and add to the hot oil one at
a time. Fry 4-5 minutes. Remove filets to cookie sheet, again, not letting
them touch and keep warm in a 250~ oven. Deep fry remaining filets, keeping
the depth of the oil at least 3 inches. NOTE: Do not heap fish as this
creates steam in the oven and makes coating soft.
Enjoy your Arthur Treacher Style Fish
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Mon 4 Aug 2008
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