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Arroz Valenciana recipe
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To make Arroz Valenciana you will need
Ingredients
| 1/2 | pounds | Chorizo (Spanish Sausage); cut in 3/4"pieces | | 1 | teaspoon | Achiote | | 4 | cups | Hot Cooked Rice | | 1 | cup | Frozen Peas; thawed and drained | | 2 | tablespoons | Carrot; slivered | | | Salt And Freshly Ground Pepper; to taste | | 4 | | Hard-Boiled Eggs; shelled/quartered |
Instructions
Fry sausage until well cooked and browned. Remove sausage from pan; keep
warm. If necessary, add enough oil to pan to make 2 tablespoons oil. Add
achiote; cook until oil is red. Combine chorizo with rice, peas, and carrot
in oil; mix, stirring frequently, until hot. Season to taste. Arrange
quaretered eggs on top and serve immediately.
Enjoy your Arroz Valenciana
How much is in a cup?
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Mon 4 Aug 2008
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