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Arroz Poblana recipe
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To make Arroz Poblana you will need
Ingredients
| 2 | cups | Rice | | 4 | | Poblano chiles, roasted, peeled,, and seeded | | 4 | cups | Chicken stock | | 1/3 | cups | Oil | | 1 | medium | Onion,, diced | | 2 | | Cloves garlic,, minced | | 2 | cups | Fresh corn kernels | | 1 | | Sprig fresh epazote,, chopped fine | | 1 | teaspoon | Sea salt | | 1/4 | cups | Cream |
Instructions
Rinse the rice, drain it, spread it on a baking sheet, and let stand in a
warm place until dry.
In a blender, place 2 of the chiles with 1/2 cup of the chicken stock, and
blend until smooth. Slice the remaining 2 chiles into strips and set aside.
In a heavy skillet, heat the oil, over a medium heat. Cook the onion and
garlic 1 to 2 minutes. Add the rice and cook until it turns a light golden
brown. Add the blended chiles, corn kernels, chicken stock, epazote, and
chile strips, stirring constantly. Season with the salt. Cover, and let~
simmer over a low heat for about 30 minutes. Stir the cream into the rice
and let stand for a few minutes, covered. Serve with hot corn or flour
tortillas.
Yield: 6 to 8 servings
Enjoy your Arroz Poblana
How much is in a cup?
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Mon 4 Aug 2008
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