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Arroz Colonial recipe
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To make Arroz Colonial you will need
Ingredients
| 1 | | Yellow onion; diced | | 1 | | Red bell pepper; diced | | 3 | | Garlic cloves; minced | | 1 | tablespoon | Olive oil | | 1 | tablespoon | Tomato paste | | 2 | | Peeled and seeded roasted poblano chiles; minced; *see note | | 1/2 | cups | Tomato sauce | | 1 | teaspoon | Ground cumin | | 1 | teaspoon | Chile powder | | 1 | teaspoon | Salt | | 2 | tablespoons | Minced epazote; **see note | | 1 1/2 | cups | Brown rice | | 2 1/4 | cups | Vegetable stock |
Instructions
In a heavy soup pot, saute onion, bell pepper, and garlic in olive oil over
medium heat for 5 minutes, or until soft. Stir in tomato paste, then add
remaining ingredients. Bring to a boil, reduce heat to low, cover, and
simmer for 40 minutes, or until rice is light and tender.
NOTES : *You may either roast your own chiles and mince them, or substitute
canned diced green chiles. Both work well. **You may substitute cilantro
for the epazote.
Enjoy your Arroz Colonial
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Mon 4 Aug 2008
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