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Arrowroot Sauce recipe
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To make Arrowroot Sauce you will need
Ingredients
| 2 | tablespoons | Arrowroot powder cool water | | 2 | tablespoons | Tamari soy sauce; up to 3 tb | | 1 | | Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable broth powder | | | Cayenne pepper; to taste | | | Sea kelp; to taste |
Instructions
Mix the arrowroot thoroughly with the water in the saucepan, using a wire
whisk. Add the remaining ingredients and mix well. Cook over medium heat,
stirring constantly until thickened. Keep warm over low heat. Serve over
hot vegetables, whole grains or stir frys. Keeps up to 7 days in
refrigerator or may be frozen.
Enjoy your Arrowroot Sauce
How much is in a cup?
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Mon 4 Aug 2008
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