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Arook Thayin - Chicken Croquettes Burmese Style recipe
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To make Arook Thayin - Chicken Croquettes Burmese Style you will need
Ingredients
| 4 | | Scallions, very finely chopped | | 1/2 | | Fresh green chilies, seeded and very finely chopped (up to 2) | | 1/4 | cups | Chopped coriander leaves | | 3 | | Chicken-breast fillets weighing about 12 oz (350 g) | | 3 | tablespoons | Flour | | 4 | | Eggs | | | The Juice of 1-1/2 inch (4-cm) piece of fresh ginger crushed in a garlic press, or the grated piece | | | Salt | | | Light vegetable oil for deep-frying, about 1 inch (2- 1/2 cm) deep |
Instructions
Chop the scallions, chilies (half a chili is enough for me), and coriander
in the food processor. Then add the chicken, flour, eggs, ginger, and salt,
and process until the chicken is finely chopped and all the ingredients are
well blended. (I have overprocessed the chicken to a paste by mistake, and
the result was also delightful). Chill, covered, for 1-2 hours.
Deep-fry by the heaping tablespoon (dip the spoon in oil so that the
mixture does not stick) in medium-hot oil, turning over once, until browned
all over. Drain on paper towels. Serve hot or cold.
Enjoy your Arook Thayin - Chicken Croquettes Burmese Style
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Mon 4 Aug 2008
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