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Aromatic Green Casserole recipe
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To make Aromatic Green Casserole you will need
Ingredients
| 3 | ounces | Snap beans; cut into bite- size pieces | | 3 | ounces | Brussels sprouts; cut into bite-size pieces | | 3 | ounces | Broccoli; cut into bite-size pieces | | 1 1/2 | ounces | Walnuts; chopped | | 2 | tablespoons | Soy oil | | 1/2 | teaspoons | Fresh dill; chopped | | 1/4 | teaspoons | Sage | | 1/2 | teaspoons | Salt | | | Juice of 1/2 lemon | | pinches | Cayenne |
Instructions
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans
and walnuts with remaining ingredients and 2 ounces water. Transfer to
blender and puree until smooth. Pour sauce over vegetables.
Serve hot or cold.
Enjoy your Aromatic Green Casserole
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Mon 4 Aug 2008
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