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Aromatic Cabbage recipe
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To make Aromatic Cabbage you will need
Ingredients
| 1 | | Cabbage; small, about 2 1/2s | | 2 | | Onions;medium | | 3 | tablespoons | Vegetable oil | | 1/2 | teaspoons | Cumin seeds,whole | | 1/2 | teaspoons | Fennel seeds, whole | | 4 | teaspoons | Sesame seeds Salt |
Instructions
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine
fine shred, either by hand or with food processor. Set aside. Peel onions;
cut in half lengthwise. Cut crosswise into thin half rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When very hot,
add the cumin and the fennel seeds. As soon as the seeds turn a shade
darker (just a few minutes) toss in the sesame seeds. Stir for a second
before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges.
Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts.
Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are
very tender. SERVES: 6
Enjoy your Aromatic Cabbage
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Mon 4 Aug 2008
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