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Aromatic Beef recipe
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To make Aromatic Beef you will need
Ingredients
| 2 | pounds | Beef bottom round, fat trimmed | | | Oil | | 4 | ounces | Soy sauce | | 6 | ounces | Dry sherry | | 4 | | Garlic cloves | | 2 | | Ginger slices | | 3 | | Scallions, in 1" lengths | | 1 | | Cinnamon stick | | 1 | | Star anise star | | 4 | | Basil sprigs | | 1 | tablespoon | Sugar | | | Water to cover | | 2 | tablespoons | Gelatin | | 4 | ounces | Cold water | | | Sesame oil |
Instructions
Wash meat and pat dry. Brown quickly on all sides in a little oil.
Combine next 9 ingredients in a large kettle. Bring to a boil. Add
meat and water to cover. Lower heat and let simmer at lowest heat for
2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice
thin.
Strain and defat liquid. Soften gelatin in water; add to liquid in a
fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cool.
Arrange beef in a serving bowl or dish or mold that has been oiled
with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.
To serve: unmold on a bed of greens.
Enjoy your Aromatic Beef
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Mon 4 Aug 2008
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