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Arni Tis Katsarolas Me Patates Potted Lamb with potatoes recipe
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To make Arni Tis Katsarolas Me Patates Potted Lamb with potatoes you will need
Ingredients
| 3 | pounds | Leg of lamb, boned | | 4 | tablespoons | Butter | | 2 | tablespoons | Lemon juice | | 1 1/2 | cups | Hot water (more as needed) | | 3 | pounds | Tiny potatoes | | | Butter for frying | | | Salt & pepper to taste |
Instructions
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter
in pot, add lamb; brown on all sides. Add lemon juice and allow this to
boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1
hr. or until meat is tender and 1 cup liquid remains. Remove from heat.
Cool meat and slice it.
Meanwhile clean potaotes--small round ones, or cut rounds with a melon
baller from large ones. Put potatoes into frying pan and brown in butter
on all sides, then add to pot containing the sauce from the meat. Add salt
& pepper and 1/2 c. water; simmer until all liquid is absorbed and only the
butter remains. Before serving, careully place meat on potatoes to heat.
Serve hot.
Enjoy your Arni Tis Katsarolas Me Patates Potted Lamb with potatoes
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Mon 4 Aug 2008
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