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Arni Me Araka - Lamb with Peas recipe
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To make Arni Me Araka - Lamb with Peas you will need
Ingredients
| 3 | pounds | Lamb | | 1/2 | pounds | Butter or margarine | | 4 | | Scallions, chopped | | 1 1/2 | pounds | Tomatoes, peeled,strained OR | | 1 | tablespoon | Tomato paste + 2 c. water | | 1 | tablespoon | Dill, chopped | | 1 | tablespoon | Parsley, chopped | | | Salt & pepper to taste | | 4 | pounds | Peas, shelled, washed | | | Water as needed |
Instructions
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a
pot. Add meat and brown well. Add scallions, and cook until soft but not
dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.
Enjoy your Arni Me Araka - Lamb with Peas
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Mon 4 Aug 2008
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