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Armenian Vermicelli Pilaf recipe
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To make Armenian Vermicelli Pilaf you will need
Ingredients
| 1 | cup | Uncooked Rice | | 1/2 | cups | Vermicelli; broken in 1" pieces | | 2 | tablespoons | Olive Oil Or Butter | | 2 | cups | Chicken Or Beef Broth | | | Salt; to taste |
Instructions
Saute rice and vermicelli; stirring constantly, in olive oil or butter in
nonstick pan until rice is translucent, about 2 minutes. Combine rice and
vermicelli with broth in steaming pan; season to taste. Cover and steam
until rice is done, 18 to 20 minutes. Uncover and allow to dry out, 3 to 5
minutes. Fluff with fork before serving.
Variations: * Turkish cooks sometimes chop and add the white parts of a few
scallions at the end of the steaming step.
* Substitute 1/2 cup fine egg noodles for vermicelli.
Enjoy your Armenian Vermicelli Pilaf
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Mon 4 Aug 2008
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