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Armenian Stew recipe
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To make Armenian Stew you will need
Ingredients
| 1 1/2 | cups | Dried Apricots Soaked in | | 1/2 | cups | Water for 1 Hour. | | 1/2 | cups | Dried Garbanzo Beans Soaked | | | Overnight in Water | | 5 | cups | Water | | 1 | cup | Lentils | | 3 | | Onions Sliced | | 2 | tablespoons | Malt Syrup or Molasses | | 1. | in | a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add |
Instructions
Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.
Malt Syrup. Mix in Well. Serve Over Brown Rice.
Enjoy your Armenian Stew
How much is in a cup?
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Mon 4 Aug 2008
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