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Armenian In-Law Dessert recipe
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To make Armenian In-Law Dessert you will need
Ingredients
| 6 | | Eggs; separated | | 1 | teaspoon | Baking powder | | 1 | teaspoon | Vanilla extract | | 1 | tablespoon | Olive oil | | | Flour -enough for soft dough | | | Salt - pinch | | 1/2 | cups | Vegetable oil | | 1/2 | cups | Shortening |
| | SUGAR SYRUP | | | | 2 | cups | Sugar | | 1 | cup | Water | | 1/2 | cups | Lemon juice |
Instructions
Source: Armenian and Selected Favorite Recipes
Beat egg whites until stiff, then add yolks and beat well. Add salt,
vanilla and baking powder. Add enough flour to make a soft dough. Let stand
1 hour covered.
Divide dough into 2 balls. Roll out each ball as thin as possible. Cut
into strips 1-inch wide.
Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the
oil and shortening is melted and hot, roll the 1-inch strips of dough on a
fork and place in the oil and continue curling the strips as you go along.
Cook to a slight brown color and put on paper towels to absorb the oil and
drain.
Sprinkle with powdered sugar or make sugar syrup.
Enjoy your Armenian In-Law Dessert
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Mon 4 Aug 2008
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