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Armenian Eggplant Casserole recipe
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To make Armenian Eggplant Casserole you will need
Ingredients
| 1 | | Eggplant, lg | | 1 | | Green pepper, diced | | 1/2 | | Clove garlic, finely minced | | 1 | | Onion, med, sliced | | | Sour cream (optional sauce) | | 4 | | Tomatoes | | 1/4 | cups | Olive oil | | | Pepper, freshly ground | | 1 1/2 | teaspoons | Salt |
Instructions
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and
eggplant. Stir over low heat until eggplant is soft. Add tomatoes(may
substitute canned Italian solid pear shape, drained), salt, and pepper.
Simmer a few minutes. At this point you can add basil, chives, parsley,
tarragon or oregano to taste. Turn into casserole dish and bake at 325
degrees for 40 minutes. Casserole may be served hot or cols, with sour
cream.
Enjoy your Armenian Eggplant Casserole
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Mon 4 Aug 2008
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