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Arkayagan Abour Meatball Soup recipe
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To make Arkayagan Abour Meatball Soup you will need
Ingredients
| 1/2 | pounds | Lean venison or lamb, | | | Ground twice | | 1/2 | cups | Cooked rice, ground wheat | | | Or bulghour | | 1/4 | cups | Finely chopped onion | | 1/4 | cups | Finely chopped parsley | | 2 | cans | Condensed chicken broth | | | (10-1/2 ounces each) | | 2 | cans | Water | | 1/3 | cups | Lemon juice | | 2 | | Eggs | | | Salt, pepper |
Instructions
Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and
water to the simmering point. Add meatballs; simmer 15 to 20 minutes. In a
soup tureen, beat lemon juice and eggs until smooth. Gradually beat in hot
broth. Add meatballs last. Season to taste with salt, pepper.
Enjoy your Arkayagan Abour Meatball Soup
How much is in a cup?
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Mon 4 Aug 2008
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