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Arizona Style Chicken Salad recipe
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To make Arizona Style Chicken Salad you will need
Ingredients
| 1/4 | cups | Margarine or butter; cut into 4 pieces | | 6 | | Boneless skinless chicken breast halves | | 2 | | Eggs | | 1 1/4 | cups | Picante sauce | | 1 1/3 | cups | Progresso Plain Bread Crumbs | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Cumin | | 1/2 | teaspoons | Chili powder | | 1 | tablespoon | Packaged Taco Seasoning | | 4 | | Green onions; sliced | | 2 | cups | Mixed salad greens of choice I use boston lettuce and bib lettuce | | 1 | tablespoon | Finely chopped cilantro | | 3 | medium | Tomatoes; chopped | | 1/2 | | Thinly sliced sweet onion | | 1 | | Bottle (8-oz.) red wine vinegar and oil salad dressing | | 1 | | Avocado; peeled, sliced | | 1 | cup | Sour cream |
Instructions
Heat oven to 400F. Place margarine in 15x10x1-inch baking pan. Place pan in
oven; heat 3 minutes or until margarine is melted. Tilt pan to coat with
margarine. Meanwhile, cut chicken breast halves in half lengthwise. Cut
crosswise into 1/2-inch slices. In large bowl, beat eggs; stir in chicken
and 1/4 cup of the picante. In shallow bowl, combine bread crumbs, salt,
cumin, chili powder; taco seasoning mix well. Add chicken pieces to bread
crumb mixture, a few at a time; turn to coat. Place coated chicken in
margarine-coated pan. Bake at 400F. for 15 to 20 minutes or until chicken
is no longer pink. Reserve 1 tablespoon of the green onions for garnish. In
large bowl, combine remaining onions, salad greens, cilantro and tomatoes;
toss gently. Pour half of the dressing over salad; toss to coat. Arrange
evenly on 8 individual plates. Spoon chicken into center of each salad. Top
each with 1 tablespoon sour cream and about 1/2 teaspoon reserved green
onions. Garnish each plate with avocado slices. Serve with remaining half
of salad dressing, 1/2 cup sour cream and 1 cup picante. I have adapted
this recipe and submitted with changes for personal use by Marina
8 servings.
Enjoy your Arizona Style Chicken Salad
How much is in a cup?
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Mon 4 Aug 2008
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