|
|
Arizona Forest Fire Chili recipe
|
To make Arizona Forest Fire Chili you will need
Ingredients
| 1 | can | (#10) red beans | | 1 | can | (#10) kidney beans | | 1 | can | (#10) tomato crushed | | 1 | can | (#10) tomato; diced | | 2 | pounds | Celery; sliced | | 3 | pounds | Onion; medium dice | | 1 1/2 | pounds | Green pepper; diced | | 10 | pounds | Beef; ground | | 1 | can | (#2) green chilies; diced | | 1 | cup | Jalpeno; canned; sliced | | 1/2 | cups | Parsley flakes | | 1 | cup | Chili powder | | 3 | tablespoons | Garlic chopped | | 3 | tablespoons | Oregano | | 4 | tablespoons | Cumin; ground | | 1 | tablespoon | Red pepper; ground | | 1 | tablespoon | Salt | | 2 | tablespoons | Black pepper | | 1 | tablespoon | White pepper |
Instructions
Combine red beans, kidney beans, diced tomato, crushed tomato, green
chilies, in large pot
(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley
flakes, oregano, cumin. Brown the beef and add to the beans. Brown the
onions and celery in grease from the meat then add them to the rest. Add
the salt, black pepper, white pepper, red pepper.
This is a thick chili.
Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age well.
Enjoy your Arizona Forest Fire Chili
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 4 Aug 2008
|
|
|
|
|
|
|
|
