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Arizona Chicken recipe
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To make Arizona Chicken you will need
Ingredients
| 2 | | Whole chicken breasts; skinned and boned | | 1 | tablespoon | Dijon mustard | | 1 | tablespoon | Butter | | 1/2 | cups | Prepared salsa | | 2 | tablespoons | Lime juice | | 1/4 | cups | Chopped fresh cilantro (optional) | | Date: | | Thu, 20 Jun 1996 18:17:01 EDT | | | |
Instructions
Pound each breast between sheets of plastic wrap to a uniform thickness of
1/2 inch. Spread both sides with mustard.
In a large skillet, melt butter over medium heat. Add chicken and cook 3-4
minutes on each side. Stir salsa and lime juice together and add to
skillet.
Simmer gently, uncovered, until chicken is cooked through and sauce has
thickened, about 6-8 minutes. Sprinkle with cilantro.
Enjoy your Arizona Chicken
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Mon 4 Aug 2008
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