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Arizona Chicken Fajitas recipe
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To make Arizona Chicken Fajitas you will need
Ingredients
| 1/2 | cups | Oil | | 1/2 | cups | Lime juice | | 1 | cup | Tequila | | 1/4 | cups | Tomato paste | | 2 | | Garlic cloves | | 1 | | Jalapeno chili | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Chili powder | | 1/2 | teaspoons | Cumin | | 1 1/2 | pounds | Chicken breast | | 10 | | Flour tortillas | | 3 | tablespoons | Oil | | 1 | | Bell pepper | | 1 | | Onion | | 1 | | Tomato | | | Sour cream |
Instructions
Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice,
tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
Blend well. Add chicken, cover, and marinate in refrigerator at least 6
hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.
Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a
large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and
cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add
bell pepper and onion and cook 3 minutes more, just until vegetables are
crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese.
Enjoy your Arizona Chicken Fajitas
How much is in a cup?
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Mon 4 Aug 2008
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