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Argentine Corn Chicken recipe
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To make Argentine Corn Chicken you will need
Ingredients
| 1 | | Broilier-fryer chicken; (about 2 1/2 lbs) cut-up | | | Pepper to taste; | | 1 | tablespoon | Virgin olive oil; | | 2 | cloves | Garlic; minced | | 2 | | Tomatoes; | | 1 | | Bay leaf; | | 1/4 | teaspoons | Leaf marjoram; | | 1 | cup | Frozen whole-kernel corn; thawed |
Instructions
Renove skin from chicken. Season with salt and pepper. In a large
non-stick pan skillet, heat oil and cook chicken until tender,
turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute
onion and garlic in skillet. Add tomatoes, bay leaf and narhiran;
simmer 10 minutes. Add corn and chicken; heat through, mix well with
the sauce. Serve this dish with "Bell Pepper Salad" (also in this
file)
Enjoy your Argentine Corn Chicken
How much is in a cup?
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Mon 4 Aug 2008
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