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Arepas Jenesanences - Corn Bread Jenesanen Style recipe
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To make Arepas Jenesanences - Corn Bread Jenesanen Style you will need
Ingredients
| 1 | | Recipe basic arepa dough | | 2 | | Egg yolks | | 4 | tablespoons | Butter -- softened | | 1 | cup | Muenster cheese -- grated | | | Butter -- softened |
Instructions
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch
discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese
can be sandwiched between 2 very thin rounds of dough before cooking.
Enjoy your Arepas Jenesanences - Corn Bread Jenesanen Style
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Mon 4 Aug 2008
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