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Ardshane House Irish Stew recipe
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To make Ardshane House Irish Stew you will need
Ingredients
| 4 | pounds | Middle neck of lamb, cut in | | | One inch chunks | | 4 | pounds | Potatoes, peeled | | 10 | small | Onions, sliced | | 2 | ounces | Pearl barley | | 2 | pints | Beef stock | | | Salt and pepper to taste |
Instructions
"That's the basic recipe. You can add a load of sliced carrots and leeks
to make it go further and about 5-6 tsps. of Worchestershire sauce or
regular brown sauce wot you Yanks pour over everything!! If you like, you
could add a half a pint of Guinness to your stock. I make my stock from
the potato peelings, carrot tops, leek ends, and any other stuff I find
lurking in the refrigerator. If you chuck in a few moldy lamb bones and
boil/simmer for several hours, you should get a damned good stock (strain
the liquid or you'll get God knows what stuck in your teeth!!) You'll need
to start with about 5 pints of liquid. Then bung everything into a
ginormous pan, bring to the boil, and then simmer for about two
hours
Enjoy your Ardshane House Irish Stew
How much is in a cup?
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Mon 4 Aug 2008
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