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Ardmore Cheese Dip recipe
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To make Ardmore Cheese Dip you will need
Ingredients
| 3 | packages | (8-oz) cream cheese | | 1 | small | Onion; chopped | | 1 | teaspoon | Salt | | 1 | cup | Mayonnaise | | 1 | can | (4-oz) pimiento; cut fine | | 1 | dash | Tabasco | | 3 | tablespoons | Worcestershire | | 2 | cups | Chopped pecans |
| | MAYONNAISE RECIPE | | | | 1/2 | cups | Vinegar | | 1 | tablespoon | Cornstarch | | 1 | teaspoon | Dry mustard | | 1/2 | cups | Water | | 1/2 | cups | Sugar | | 1 | teaspoon | Salt | | 1 | | Egg; beaten | | 1 | tablespoon | Butter |
Instructions
Mix ingredients for mayonnaise and cook over low heat until thick, stirring
constantly. Mix other ingredients and add mayonnaise. Keep in
refrigerator and shape into ball before serving. Keeps well.
Enjoy your Ardmore Cheese Dip
How much is in a cup?
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Mon 4 Aug 2008
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