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ardi Gras Doughnuts Recipe
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To make ardi Gras Doughnuts you will need
Ingredients
| 2 | cups | Flour | | 2 | tablespoons | Sugar | | 2 | teaspoons | Baking powder | | 1/2 | cups | Milk | | 2 | | Eggs | | 1 | pinch | Salt | | 1 | teaspoon | Pure vanilla extract | | | Oil for deep frying | | | Powdered sugar |
Instructions
Mix the flour, sugar and baking powder together in a bowl. Make a well in
the middle and add the eggs, milk, salt and vanilla. Beat these together
and gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the
center of each. Fry in deep oil until golden brown. Sprinkle with powdered
sugar. Yield: approximately 18 to 20.
HINT: These will be firmer than doughnuts.
Enjoy your ardi Gras Doughnuts
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Thu 7 Aug 2008
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