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Arcadian Garlic Soup recipe
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To make Arcadian Garlic Soup you will need
Ingredients
| | 15 to 20 cloves garlic, | | | ;unpeeled | | 5 | tablespoons | Olive oil | | 5 | cups | Chicken or veal stock | | 2 | teaspoons | Fresh thyme | | 1/2 | teaspoons | Salt | | | White pepper | | 3 | | Egg yolks | | | Sliced French bread or toast | | | Grated cheese |
Instructions
Blanch the garlic for 1 minute, drain and peel. Cook it, but do not let it
brown, in half the oil for 10 minutes. Add the stock, thyme, salt and
plenty of white pepper. Simmer for 30 minutes and check the seasoning.
Sieve or blend the soup, keeping a few garlic cloves whole. Return the soup
to its saucepan and keep hot.
Beat the egg yolks and gradually add the remaining oil. Stir a couple of
spoonfuls of the soup into the egg mixture, remove the soup from the heat
and add the egg in a thin stream, stirring well.
Serve immediately with sliced French bread or toast, and a sprinkling of
grated cheese in each bowl.
Enjoy your Arcadian Garlic Soup
How much is in a cup?
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Mon 4 Aug 2008
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