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Apricot Turkey Recipe
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To make Apricot Turkey for 10 you will need
Ingredients
| 1/2 | cups | Brown rice vinegar | | 2 | teaspoons | Molasses | | 2 | tablespoons | Onion; grated | | 4 | | To 6 lb. turkey breast cut in 1" cubes | | 1 | tablespoon | Vegetable oil | | 2 | | Garlic cloves; minced | | 1 | cup | White grape juice | | 1/2 | cups | ;Water | | 1 | tablespoon | Lemon juice | | 1 | teaspoon | Freshly grated ginger | | 8 | ounces | Dried apricots; slivered | | 2 | tablespoons | Minced fresh cilantro |
Instructions
Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes;
toss to coat turkey with marinade. Refrigerate for several hours or
overnight. Drain turkey, reserving marinade.
Add oil to heavy nonstick skillet, set on medium heat, and brown a few
turkey cubes and the garlic at a time (if you crowd the pan, the meat will
steam, not brown).
Put browned turkey in a large casserole. Combine reserved marinade, white
grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir
in apricot slivers and cover.
Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.
Serve over steamed rice.
Enjoy your Apricot Turkey.
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Tue 13 May 2008
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